Despite the many safety precautions farms take, food production is inherently risky. Fortunately, there are many tools available to help you reduce your liability should a food safety incident occur. This tipsheet outlines the basic steps you can take to manage food safety liability on your farm.
- What can I do now to protect myself if a food borne illness is ever linked to my farm enterprise?
- What if I can’t get insurance for an activity or operation?
- Do I have to comply with the Food Safety Modernization Act?
- What if I don’t agree with my local regulators or inspectors about their interpretation of a food safety-related rule?