Farmers’ Guide to Food Safety Liability: ID, MT, and WA

Book

12 chapters

Farmers’ Guide to Food Safety Liability: ID, MT, and WA

This comprehensive guide helps you understand the legal risks of food safety incidents. Included are practical tips for risk prevention and recovery.

DISCLAIMER: This guide does not provide legal advice or establish an attorney-client relationship between the reader and author. Consult an attorney for advice specific to your situation and the state in which you operate.

Introduction
Checklist: Taking Action to Reduce Food Safety Legal Liability Risks
Legal Risk 1: Injuries to People
Legal Risk 2: Contract Damages
Legal Risk 3: Recalls
Legal Risk 4: State and Local Enforcement Actions
Legal Risk 5: Federal Enforcement Actions, Including FSMA Rules
Conclusion
Template: My Farm To-Do List for Reducing Food Safety Legal Liability Risks
Suggested Resources

This content is for Legal Professional & Producer members only.

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Introduction

Book

Farmers’ Guide to Food Safety Liability: ID, MT, and WA

Table of Contents

This content is for Legal Professional & Producer members only.

Workshops

Library

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